I have been a bit quiet for awhile due to some time needed elsewhere. That made me realize that I should take a few moments to talk about the stress levels we are all facing here. Many of us have been experiencing an overload factor thanks to news, political fiascoes, and world events such as reading about food restrictions along with toilet paper limits in Venezuela. All of these combine for those into prepping as one big red flag telling us to prepare! Take that along with a healthy dose of weather calamities such as the OK. tornadoes and impending hurricane season here and we feel a “perfect storm” brewing – that watched pot is going to boil over soon if we cannot find a way to safely lower the temperature! For many the desire to garden is being replaced by frustration as snow in May with freezing temperatures or constant rain elsewhere is wrecking havoc with the gardens and seedlings struggling to survive. Then let’s all read about honey bees being decimated and we add another level of stress and tension! Sooooo….
Take a deep breath, brew that cup of calming tea (no liquor – it will not calm you right now… hehehe!) and we can chat. Prepping is like insurance. When that bill comes in yearly and you realize what a chunk of change it takes to have homeowners or renters insurance and car insurance, the blood pressure usually goes up a notch or two. The we remember we take care of this in smaller bites along with the mortgage or rent payment (no gulping here) or in monthly or quarterly payments. That may not make it totally better but it is more manageable for most folks – few of us write that one big check to the insurance agent once a year! This is how we need to approach our prepping, how to make it fit in without causing us more grief. Very few of us can honestly believe we are prepared to face every and any threat we may face. That should not translate to a do nothing attitude but rather to realize if we put a bit by to help alleviate a bit of an unexpected bill, we can usually manage better than having nothing set aside.
This is true of our time as well as money and preps. There are times to focus on yourself and realize that no one can do 100% by themselves and go at a full out pace 100% of the time. It is important to take time to step back every now and then, to let yourself recharge. Maybe not listen to the news for a few days – or maybe like myself you have a need to do some additional research and reorganizing in order to be better prepared. I was fortunate enough to be gifted with a copy of a great old book that has a wealth of information on more stuff in one book than anyone can believe. In addition I worked on adding lots more information to my notebooks that I had reorganized into more easily navigated sections. My ultimate goal with my notebooks will be to develop a table of contents that helps with that process. One of the other projects was canning more food items. Let me discuss this in terms of time management. Actually this will also apply to managing expenses too!
It can be difficult to find time to spend a whole day or two or three to can foods for your pantry. We often need to do that as harvest time comes along and we have bumper crops of food that may or may not be available all year long. But often we have a lot less time free to spend in a kitchen all day. I have found that like this week it is better to find two or three hours available to do smaller projects instead. So this week I spent a couple hours making pickles. I didn’t go out and buy 200 lbs. of cukes. Instead I took 15 pounds of cukes and made a couple smaller batches. No fuss and easy clean up while they were processing. I harvested a small batch of jalapeno peppers and made 2 pints of pickled peppers. In less tah a half hour I added to my food pantry. Jar by jar, pound by pound the shelves get filled and we have a sense of calm knowing we are adding to our “insurance”. All of this was done after work each day, taking only a small bite of time so that I was not overtired or overworked. While bread was baking one afternoon, we roasted a sheet pan of garlic at the same time. Ten minutes later we used a one cup food processor/blender to grind them and then added them to a cup of butter, stirred it all by hand a few moments and had a jar of roasted garlic butter at a fraction of the cost of buying a specialty butter. Butter is too dense to safely can so this jar is kept in the refrigerator to have handy to make garlic bread whenever the craving hits! We didn’t make 50 pounds of butter, just one that took less than 20 minutes from start to finish while cooking bread. Again a stress free project instead of creating more stress!
Remember all of this is to lessen stress, not increase it or overwhelm ourselves! Pick and choose what needs to be a priority versus what can be cut back on to manage time better. If it means stepping back and then stepping forward as I do with my writing, choose to do what works best in your life. Prepping should fit into your life as part of your habit, but not to the point of consuming you so that everything else gets ignored. If you end up with high blood pressure from stress, you won’t survive to need those preps. Have fun with what you do. If you don’t like to can, find other foods to put up. No one says you have to be the master at everything so find someone to share those tasks with. Maybe barter your sewing skills for some home canned foods if need be. Or perhaps you’re a mechanic who can barter for food storage. Be creative in ways to manage time and stress!